delete
Basil (yes, Basil) Ice Cream

Basil (yes, Basil) Ice Cream

I’m gonna get right to it. This is delicious. 10 yrs ago my wine mentor and dear friend took me to a Cuban place for lunch and he knew that the chef there had an off-the-menu basil ice cream. I can taste it as if it were yesterday. Well, I finally snapped. I worked up a 2-step process to infuse the rich sweetness of fresh basil into heavy cream and I swear it’s a dead match. Most people that have tasted this have been blown away (much like my family). Only a few are tripped up by the juxtaposition of an herb normally found prominent in tomato bisques and...